![]() You can try other teas as well like regular green tea or Ceylon tea. Careful not to let it steep past 3 minutes to avoid a bitter flavor. Jasmine tea - We prefer loose-leaf jasmine green tea for taro bubble tea, but you can use tea bags as well. Just remember, store-bought taro powder is often sweetened, so you may need to adjust the sugar accordingly. Taro - Use powdered taro or fresh taro root. Use powdered or fresh taro root □ Ingredients & substitutions Our favorite choice for taro milk tea is coconut because its rich and creamy flavors compliment the vanilla notes of taro perfectly. Of course, we wanted to make a version that is suitable for all dietary preferences, so plant milk it is! Although, there are sometimes dairy-free milk options. Taro bubble tea is typically served with dairy-based milk at boba tea shops. This could be tapioca, fruit, or jellies.īubble tea, boba tea, pearl milk tea - Varying by region, all of these monikers refer to virtually the same thing - tea with milk and tapioca pearls.įor more information, check out this bubble tea article by Leslie Nguyen-Okwu. Basically, it’s tea with milk in it.īoba - A broad category of drinks that can be made from juice or tea and have some type of chunky bits in them. Milk tea - Refers to a variety of tea-based drinks from across the world. Don’t forget the bubble tea straw! □ Milk tea vs bubble tea In fact, taro bubble tea is one of the most widely consumed flavors. These drinks quickly spread to neighboring countries in Southeast Asia, and later made their way west around the 90s.īecause of its unique flavor and beautiful color, taro milk tea is now a popular drink all over the world. Taro boba tea is said to have originated in Taiwan in the 80s along with other bubble teas. Note: If you buy taro powder, make sure it’s 100% taro root as many brands add milk ingredients, sugar, food coloring, etc. But, if you have taro root available near you, try making a fresh paste to add to your taro bubble tea! Taro powder will save you time and is easier to find. □ Taro root vs taro powderĭepending on accessibility and time constraints, both fresh taro root and taro powder work equally well in this recipe. Paired with coconut milk and jasmine tea, taro milk tea is full of floral, nutty, and mellow flavors. Due to its starchy nature, it creates a thick and creamy texture once cooked and blended. Taro tastes sweet, earthy, and potato-like with subtle hints of vanilla. Serve taro milk tea with or without boba □ What does taro milk tea taste like? Not only is taro root a great source of fiber, but it carries many health benefits like reducing heart disease risk and aiding in weight loss. You can find taro root in many Asian and Southeast Asian dishes such as mochi, mooncakes, dumplings, ice creams, milkshakes, and more. ![]() Taro is originally thought of as an Asian root vegetable since it was first cultivated there, but it’s now becoming more available in other places around the world. On the inside, it has white flesh with small purple specks throughout. Taro root is a starchy tuber with a brown outer skin. This bubble tea is not only prized for its gorgeous pastel purple hue, but it also has a uniquely delicious flavor profile. Although it’s ideal to use fresh taro root, we made this recipe with powdered taro since it’s more easily accessible around the world (and what most bubble tea shops use). The taro root may be freshly cooked and blended or used in powder form. Taro milk tea (more specifically taro bubble tea) is a type of Taiwanese bubble tea made from a combination of taro root, milk, jasmine tea, and tapioca pearls.
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